Nashville Wings (6)
Toss Sauces:
Naked, Hot, Mild, Spicy Garlic, BBQ, or Polynesian

Large chicken wings fried and tossed in your choice of sauce. Served with celery, carrot sticks, and your choice of dressing.

Vegetarian Option: Spicy Garlic Cauliflower

K-Pig
Locally sourced Old Major Korean Sausage is wrapped in our homemade dough, brushed with chili crunch oil, baked “Pigs in a Blanket” style, and served with a side of kimchi ranch.

Deon’s Egg Rolls (3)
Prime rib is traditionally seasoned and roasted, shaved thin, and served in a wonton egg roll with caramelized onions, cheddar jack, and garlic. Served with a side of creamy horsey sauce.

Stroganoff Poutine
Hand-cut french fries are topped with Wisconsin white cheddar cheese curds, beef stroganoff, crema, and scallions.

50/50 Eddie Melt
Locally sourced Old Major Market 50% bacon, 50% ground beef is cooked smash burger style and served on toasted white bread with southern comeback sauce, french fries, American cheese, Swiss cheese, and caramelized onions. Served with your choice of side.

Greek Tabouli Salad
Mixed greens tossed in house-made tzatziki topped with tabouli couscous, gyro meatballs, feta, cucumber, tomato, red onion, heart of palm, and pistachios.

Argentinian Pizza
Homemade pizza dough topped with chimichurri, mozzarella, Asiago, parmesan, locally sourced Old Major Market choripan, Peruvian salsa criolla, and finished with chili oil crunch.

Vegetarian Option: Substitute Vegetarian Sausage

Peach Tres Leches
Layer of vanilla and condensed milk soaked sponge cake topped with macerated peaches, whipped cream, and cinnamon sugar.

Pastel de Elote
Sweet corn coffee cake served warm, topped with almond and cherry glaze and vanilla ice cream.

Abuelita Cheesecake
Abuelita Mexican hot chocolate is mixed with vanilla cheesecake on a bed of chocolate chip cookie crust. Served with macerated raspberries and strawberries.